Standing opposite the Grand Hôtel and the Casino, the Casino Gardens comprise an exceptional floral environment, boasting a host of hidden treasures: hardy, annual aromatic and vegetable bearing plants, all thriving in perfect harmony for the pleasure of your five senses!

Around the gardens, you can marvel at the splendid early 20th century villas that have preserved their Belle Époque charm. A range of architectural styles and wealth of materials combine to form an extraordinary, original yet harmonious whole.

Cycle and electric vehicle hire.
One and two-hour tours are possible with a mini-scooter, electrically-assisted cycle or Big Troster.
Before or after your tour, you can enjoy a snack and a cold or hot drink.

The Etang de Colvert welcomes you to a quiet setting in the heart of the countryside, offering a 3-hectare pond for trout fishing, with live fish released twice daily and large trout every Saturday.

Belonging to the Monts d'Eraines, the site's subsoil, orientation and topography combine to explain the presence, on its slopes, of distinctive and quite unique vegetation in Lower Normandy (rare plants including large selfheal). A great number of butterfly species can also be admired here.

Produce for sale on site: milk jam, milk jam caramels, cream, butter, cream cheese, cider-based products. You can also watch the cows being milked.

Guided tours on Tuesdays and Thursdays at 4.15pm in July and August.
Tour lasts: from 1h30 to 2h. Unaccompanied tours every day at 5.15pm (free).

Producteur cidricole. Calvados, Pommeau, cidre, jus de pomme, pétillant de pomme, confit de cidre, vinaigre de cidre, eau de vie de cidre.

Your tour of the zoological park covers a highly diversified surface area of 15 hectares, in the form of 1.5-mile trails amidst orchards with apple, pear, apricot and other rare fruit trees in the heart of Normandy. Includes an adventure trail for visitors aged 5 to 15 years.
The estate also offers original accommodation: treetop cabins, including the highest one in Europe. You can also enjoy a taste of locally-produced organic products: cider, calvados, apple juice, etc.

Sale of cider. Boutique open from Monday to Friday from 9am to 12 noon and from 1.30 to 4.30pm.

vu le succès de la manufacture d'emballage pour le fromages, Georges Leroy investit, en 1919, dans la création de la Grande Cidrerie du Calvados, une brasserie-distillerie hygiénique de production de cidre mousseux Vallée d'Auge et de calvados. Le "Cidre Reine Mathilde" et le "Calvados de la Cour Fleurie" étincellent à Montparnasse dans les soirées des années folles. En 2008, Les Cidreries du Calvados La Fermière abandonnent la production de calvados. Aujourd'hui, la cidrerie produit la gamme de cidre Écusson dont le Cidre Rosé à base de pomme Rouge Délice. La firme recourt toujours aux pommes de producteurs locaux complétant celles de ses propres vergers.

En 1910, Eugène Graindorge et son épouse Colombe Lesage sont fermiers au Renouard (Orne) et produisent beurre et fromage. Peu après, ils se lancent dans l'affinage du livarot et face au succès, ils déménagent à Livarot, en 1920. Ils s'installent dans la Ferme de La Perrelle, site auparavant occupé par Juliette et Ernest Pottier qui viennent de faire construire leur fromagerie sur le commune du Mesnil-Bacley. A la suite d'Eugène, Bernard et Thierry Graindorge agrandissent l'entreprise, devenue leader sur le marché du livarot. Depuis, l'entreprise produit les quatre fromages AOC normandes : livarot, pont-l'évêque, camembert et neufchâtel. Le Village fromager édifié en 2002, combine colombages et briques et le bâtiment d'exposition s'inspire de l'architecture des hâloirs.